The week started with an inspiring meeting at our industry partner Arla’s Innovation Center in Aarhus to discuss the future of seaweed....

In the beginning of June, the SEAPRO project was represented at the food festival Madens Folkemøde. The public had the opportunity to...

The SEAPRO team met up in lovely Lund March 16th-17th to share inspiring results about the future role of fermented seaweed as a new...

The SEAPRO consortium started off October with a 2 days project meeting at The University of Copenhagen. We got to see all the processing...

On May 23rd and 24th the SEAPRO consortium met in Frøya for discussing the latest results and the next steps for the project. Hotell...